Kitchen Exhaust Cleaning process of kitchen exhaust & fans is the process of removing grease and oils which are accumulated inside the duct of suction as well as the fans suction exhaust Foreign which cause the weakening of the suction force required to pull the fumes resulting from the cooking and grilling and frying inside the kitchen, which leads to lack of exit these fumes and gases from the kitchen , as well as the presence of oil and grease on the fans over from high temperature, cause weakening of its work effectively or cause a fire as a result of the presence of accumulations of these substances , especially with the lack of cleanliness League program prevents it.

Several processes are used to clean kitchen exhaust cleaning. The most common is the use of chemicals to break down the grease and oil. Chemicals are generally applied with either with sprayer, downstream injection through a pressure washer or with chemical foamer.

Once the chemicals are applied, they are allowed to dwell on the surface of the grease for a period of time, before being washed off of the surface with hot water. In extreme situations, where grease buildup is too heavy for a chemical application and rinse, scrapers may be used to remove excess buildup from the contaminated surfaces, before chemicals are applied