The Kitchen Exhaust Cleaning process involves removing grease and oils that accumulate inside the ducts and exhaust fans. These build-ups weaken the suction force needed to effectively remove fumes generated by cooking, grilling, and frying. Without proper exhaust, the kitchen’s air circulation suffers, and the presence of oil and grease on fans can also reduce their efficiency or even lead to a fire hazard due to the accumulation of these substances. A regular cleaning schedule is essential to prevent such issues.

The cleaning process typically involves using chemicals to break down grease and oil. These chemicals are applied using a sprayer, downstream injection through a pressure washer, or chemical foaming. After being applied, the chemicals are left to dwell on the grease for a while before being washed off with hot water. In cases of extreme buildup, scrapers may be used to remove excess grease before the chemical treatment is applied.